With raised awareness of allergies and increasing numbers of people following vegan diets, it can be difficult to know how to cater for everyone. Whether you make cakes as a hobby or professionally, it is important to understand what it all means and how to put it into practice.
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Kick off 2023 with exciting cakes and bakes!
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Perfect all your vegan bakes in no time
Ice and decorate like a pro with this bundle
These cutters are fab for any football fan
60 deliciously accomplishable desserts
Add a natural burst of flavour and colour!
Create the prettiest pastel effects
Master classic Aussie bakes with this guide
Use SFP for your sugar flowers & fine details
Eat, drink and be merry with the new issue!
These gorgeous gloves are a kitchen must-have
Get creative with these 8 edible food colours
If you love bread, you’ll love this cookbook
Ideal for solo baking or baking on a budget!
Dress up all your cakes, cupcakes and cookies
Master the art of the perfect vegan pie
Celebrate in style with these balloon cutters
Perfect ganache for making indulgent desserts
Learn the ins and outs of this tasty treat!
With 16 celebration cakes for all occasions
Get a free £500 stationery bonus when booking
The professionals' choice for perfect results
Try 60+ desserts by TikTok star Nico Norena
Make stunning edible decorations the easy way
Perfect for all your cake decorating needs
Try this brand new non-dissolving icing sugar
Fall back into baking with the new issue!
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CI is back once again, coming 4th November
Create flavours using the no-churn method
Pick and choose from over 90 easy recipes
Suitable for any sugarcraft or cake project
Get to grips with the many different sugars
£4.99
The latest issue of Cakes & Sugarcraft magazine is available to order direct from squires-shop.com