With raised awareness of allergies and increasing numbers of people following vegan diets, it can be difficult to know how to cater for everyone. Whether you make cakes as a hobby or professionally, it is important to understand what it all means and how to put it into practice.
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What's inside the new issue?
The best of Kenwood design and engineering
Sleek, functional and ideal for everyday use
Make your own set of blast-off biscuits
Learn new skills on a course at the school
A heartfelt baking book with a family focus
Spectacular bakes with the wow factor
Everything you need for a delicious hamper
25 recipes for fun festive biscuits.
A sneak peek inside the latest issue
Click here for your chance to win
A sneak peek at the new issue
Make bee-utiful decorations for your cakes
Ready to decorate!
This year's hottest precious metal
Classic French treats made easy
A fun, simple guide
Travel from your kitchen
Discover what's inside the current issue
Perfect your piping with this new tool
Add a little love to your cakes
Make cookies in Carlos' signature style
New book from the GBBO winner
Impress your guests with an anti-gravity cake
Update your baking with these recipes
Fusion pâtisserie to excite the senses
New from the master himself
Make magic for your children's cakes
For perfectly rounded desserts every time
Have some fiery fun!
Combine delicious baking with style
Offering healthier options for baking
£4.99
The latest issue of Cakes & Sugarcraft magazine is available to order direct from squires-shop.com
