With raised awareness of allergies and increasing numbers of people following vegan diets, it can be difficult to know how to cater for everyone. Whether you make cakes as a hobby or professionally, it is important to understand what it all means and how to put it into practice.
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Simple home cooked food for sharing
Try the gravity-defying cake trend for yourself
Find out what's inside the new issue
The hottest trends in Wedding Cakes magazine
Discover what's inside the latest issue
A modern approach to simple cooking
Completely gluten-free bakes
Decorate with new Floral Hearts wafer paper
A delicious giveaway
On trend new Karen Davies Succulent Mould
Get perfect cake foundations with Edgers
Learn to create fairy tale cake pop magic
Bake with spice and exotic flavours
Find out what's in the latest issue
Simple, homemade French baking
A comprehensive guide to German baking
Nostalgic offerings from Rachel Allen
Master the art of the ultimate chic treat
A beginners' guide to cake decorating
Learn to make realistic wafer paper flowers
Learn the art of cake painting with this kit
Create adorable mummy and baby owls
Safari Silhouette Set from Patchwork Cutters
Visit the BSG Region 8 biannual exhibition!
WIN £100 worth of prizes from Squires Kitchen
Inject a bit of colour into your baking.
Decadent desserts for all occasions
Get your Bake Off fix all year round
Recipes from one of London’s best bakeries
GBBO favourites in your own kitchen
Quicker and easier than ever before
Get the royal-iced look
£4.99
The latest issue of Cakes & Sugarcraft magazine is available to order direct from squires-shop.com
