With raised awareness of allergies and increasing numbers of people following vegan diets, it can be difficult to know how to cater for everyone. Whether you make cakes as a hobby or professionally, it is important to understand what it all means and how to put it into practice.
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Superior taste for a flawless finish
Edible Wafer Paper in pretty floral prints
The latest addition to the Flexi-Ice range
New Shapes and Flowers sets available
A baking book for cooler months
Whip up some frighteningly good cakes
Make baking memories with your little ones
Learn to bake like a true Italian
Take tea in style at your choice of venue
Bringing sugarcraft to a new audience
For side designs, branches or single leaves
Farmyard fun from FMM
Be the proud owner of Martha Collison's book
Learn to bake better biscuits at home
Create Italian cakes and desserts at home
Learn how to spice up your baking
50 cakes and bakes for every occasion
Make your own edible emojis
Learn to bake from first principles
Make your favourite farmyard vehicle.
Knitted designs have never been easier
Help raise money for Action Medical Research
New issue out now!
Mark Tilling and team take the coveted trophy
Layer your flavours for fabulous cakes
Mini motors make your cakes go the distance
Create stylised leaves for your cake designs
Express yourself with this new Tappits set
The perfect paper for cake decorating
Healthier treats using real food ingredients
Sugar modelling just got simpler
Get crafty in the run up to your big day
£4.99
The latest issue of Cakes & Sugarcraft magazine is available to order direct from squires-shop.com