COCOL is a great way of decorating transfer sheets for chocolate and perfect for adding dramatic colours to chocolate work.
news
What's in store this wedding season?
Colourful winners of the #makecakefair competition
event
42 sugarcraft students display stunning work
See the award-winning competition entries
Event Highlights
WIN tickets for the SK Exhibition 2015!
Harrods window display
Animation in Sugar: Take 2
We all deserve a slice of the cake
Master Chocolatier meets World Jampion
Cakes & Sugarcraft magazine in Russian
Ready, get set, BAKE!
interview
Book award for Mary Berry
#makecakefair
2014 winners are announced
Christmas jumper and snowflakes
Only the finest lace
Honorary Livery of the Bakers Company
cake hero
Interview with Peggy Porchen
Tessa wins gold
Where to start
Mark Tilling shares his skills
Chocolate making rediscovered
£4.75
The latest issue of Cakes & Sugarcraft magazine is available to order direct from squires-shop.com
