With raised awareness of allergies and increasing numbers of people following vegan diets, it can be difficult to know how to cater for everyone. Whether you make cakes as a hobby or professionally, it is important to understand what it all means and how to put it into practice.
event
42 sugarcraft students display stunning work
news
See the award-winning competition entries
Event Highlights
WIN tickets for the SK Exhibition 2015!
Harrods window display
Animation in Sugar: Take 2
We all deserve a slice of the cake
Master Chocolatier meets World Jampion
Cakes & Sugarcraft magazine in Russian
Ready, get set, BAKE!
interview
Book award for Mary Berry
#makecakefair
2014 winners are announced
Christmas jumper and snowflakes
Only the finest lace
Honorary Livery of the Bakers Company
cake hero
Interview with Peggy Porchen
Tessa wins gold
Where to start
Mark Tilling shares his skills
Chocolate making rediscovered
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