With raised awareness of allergies and increasing numbers of people following vegan diets, it can be difficult to know how to cater for everyone. Whether you make cakes as a hobby or professionally, it is important to understand what it all means and how to put it into practice.
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Be the first to try this new festive design
Designed for accuracy and durability
Created by Naomi Yamamoto
The best choice for farmers and your cakes
Get your fix with the latest mag
Step up your sugar floristry
Make every cake a masterpiece
There's a design for every celebration
One cutter: endless possibilities
A baking book with personality
The new book from Natalie Porter
A jam-packed summer issue
Learn new skills at Squires Kitchen School
The incredibly clever box you can bake in
Make embellished cakes the easy way
A fun and colourful new baking book
A new book to expand your painting skills
Extra special stainless steel tools
Trend-inspired cutters you'll love
Great for spring cakes and bakes
Tips and tricks for baking and decorating
Written by 12 top cake designers
10 exclusive tutorials and designer tips
Tell us what you think in our reader survey
Your new essentials for modelling and more
Great for birthday parties!
The best-selling book is back in stock
Add a sprinkle of fun to your cakes and bakes
Pastry-based baking to enjoy all year round
The 150th issue of Cakes & Sugarcraft
The latest from the bakers
£4.99
The latest issue of Cakes & Sugarcraft magazine is available to order direct from squires-shop.com
