Do you suffer from sunken cakes or dry bakes? Do you struggle to understand where you go wrong, despite following a recipe? Well, this scientific manual offers you the answers to all your questions and will steer you on the right track to baking perfection.

Understanding the science behind baking is vital if you want to become a better baker. In this cookbook, Dikla breaks down the molecular structures of common ingredients and explores how they behave in different environments, as well as techniques to control their reactions with one another.

Dive deep into the 50 step-by-step recipes for both sweet and savoury goods, varying from simple classics to more challenging creations. You can read this book in its entirety or scour the pages to find information about a specific technique or ingredient, it’s completely up to you. But by removing the mystery from common baking blunders, you’ll be able to take your bakes to the next level in no time at all.

What You Could Win

We have one copy of Baking Science by Dikla Levy Frances to give away!

How to Enter

Simply enter your name and email address into the box below by midnight on 30th August 2022 and the winner will be picked at random in the days that follow. Good luck!

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