Brooklands College presented a preview of the wonderful work their sugarcraft and bakery students have created over the past year on Thursday 14th May.

Among the award-winners was Cakes & Sugarcraft contributor Tessa Whitehouse, who was presented with her award for Best Level 3 Work by fellow contributor and Squires Kitchen International School Senior Tutor, Mark Tilling.

The Award-winners

Level 3 Best Work: Tessa Whitehouse (below left and centre with Mark Tilling)

Level 3 Most Creative Piece of Work: Mari Kato (below right)

Level 2 Best Cake Decoration: Lesley Bell (below left)

Level 2 Most Creative Piece of Work: Allan Panganiban (below centre)

Level 2 Best Wired Sugar Flowers: Justine Talbot (below right)

Level 1 Best Cake Decoration: Ane Greenwood (below left)

Level 1 Most Creative Piece of Work: Victoria Jones

Level 1 Best Wired Sugar Flowers: Ellie Richards

Special award for extra hard work on the collaborative cake: Clive Moulding and Carlene Bagot (below centre)

Special award for endeavour and determination: Veda Albrezenchi (below right)

Find out more about courses at Brooklands College at www.brooklands.ac.uk and see more pictures from the show at www.facebook.com/sugarcraftmag.