Brooklands College presented a preview of the wonderful work their sugarcraft and bakery students have created over the past year on Thursday 14th May.
Among the award-winners was Cakes & Sugarcraft contributor Tessa Whitehouse, who was presented with her award for Best Level 3 Work by fellow contributor and Squires Kitchen International School Senior Tutor, Mark Tilling.
Level 3 Best Work: Tessa Whitehouse (below left and centre with Mark Tilling)
Level 3 Most Creative Piece of Work: Mari Kato (below right)
Level 2 Best Cake Decoration: Lesley Bell (below left)
Level 2 Most Creative Piece of Work: Allan Panganiban (below centre)
Level 2 Best Wired Sugar Flowers: Justine Talbot (below right)
Level 1 Best Cake Decoration: Ane Greenwood (below left)
Level 1 Most Creative Piece of Work: Victoria Jones
Level 1 Best Wired Sugar Flowers: Ellie Richards
Special award for extra hard work on the collaborative cake: Clive Moulding and Carlene Bagot (below centre)
Special award for endeavour and determination: Veda Albrezenchi (below right)
Find out more about courses at Brooklands College at www.brooklands.ac.uk and see more pictures from the show at www.facebook.com/sugarcraftmag.
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