Cake creations from Zoe Clark

Tuesday, May 11 2021

Zoe Clark, founder of Zoe Clark Cakes, is renowned for her elegant and sophisticated style and has a global reputation for beautiful bespoke cakes and dessert tables.

Celebrate a baby shower with this adorable baby elephant and balloon cake. What
Celebrate a baby shower with this adorable baby elephant and balloon cake. What's great is that you can keep the balloon colours neutral or go for a more classic pink or blue theme. Grab the January/February 2021 issue and learn how to make it yourself

After training as a pastry chef, Zoe worked alongside some of London’s best cake artists before setting up her own home business in 2008. In 2010, she opened the award-winning Cake Parlour where she and her small team of talented creatives made custom cakes for weddings and other special events. In 2011, she designed a range of wedding and celebration cakes for Fortnum & Mason, who also commissioned her to make a cake for Her Majesty the Queen to celebrate her Diamond Jubilee.

This cake features several different methods of piping and is the perfect way to hone your royal icing skills. The white on white colour scheme showcases royal icing work while keeping the look contemporary
This cake features several different methods of piping and is the perfect way to hone your royal icing skills. The white on white colour scheme showcases royal icing work while keeping the look contemporary
Always make sure you are in a comfy position when you pipe; you may need to raise the cake up on a platform such as a cake dummy. When it
Always make sure you are in a comfy position when you pipe; you may need to raise the cake up on a platform such as a cake dummy. When it's easier to pipe, you will get better results

As well as creating cakes to order, Zoe has authored several cake decorating books and contributes tutorials and expert advice to bridal and sugarcraft magazines, including Cakes & Sugarcraft. Zoe also passes on her knowledge through workshops and seminars around the world. Having moved to Australia in 2017, Zoe is planning to open a new cake studio on the Sunshine Coast where she can continue to make custom cakes, teach and share her passion for the art.

This cake uses a mixture of wafer paper and rice paper. Take care not to dry the soaked rice paper out too much or the heet will crack when you bend and ruffle it. You may want to test this technique first to get the hang of it!
This cake uses a mixture of wafer paper and rice paper. Take care not to dry the soaked rice paper out too much or the heet will crack when you bend and ruffle it. You may want to test this technique first to get the hang of it!
Whatever your theme, a white wedding cake will always be a classic. With textured sugarpaste and paper ruffles, this all white winter wedding cake from the November/December 2020 issue is topped off with some eye-catching hellebore sugar flowers
Whatever your theme, a white wedding cake will always be a classic. With textured sugarpaste and paper ruffles, this all white winter wedding cake from the November/December 2020 issue is topped off with some eye-catching hellebore sugar flowers

More Information

Contact Cakes & Sugarcraft if you are interested in receiving any of Zoe's previously published cake decorating tutorials: enquiries@cakesandsugarcraft.com

Facebook: @zoeclarkcakes

Instagram: @zoeclarkcakes

Grab a copy of the September/Ocotober 2020 issue to mae this two tier cake, which incorporates a combination of palette knife painting and piped buttercream flowers. you can also swap out these colours for something more favourable or festive!
Grab a copy of the September/Ocotober 2020 issue to mae this two tier cake, which incorporates a combination of palette knife painting and piped buttercream flowers. you can also swap out these colours for something more favourable or festive!
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