Cake International Academy: Spring Escape
Tuesday, June 21
Cake International Academy returns this June with its Spring Escape - an immersive cake art retreat offering a range of professional sugarcraft workshops. The Academy will host the exclusive weekend retreat in Warwickshire where attendees will be able to sharpen their cake decorating skills to the next level.
Melanie Underwood, Head of Cake International and Bake International says, “The Cake International Academy ‘Spring Escape’ will give enthusiasts at all levels a unique opportunity to learn from skilled cake artists. Cake International is recognised as the original home of sugarcraft and so we are extending the brand to encompass new ways for cake crafters to develop their creativity and immerse themselves in the craft.”
The Cake International Academy Spring Escape will provide a luxurious weekend of professional cake decorating workshops, led by acclaimed cake artists, Emma Jayne and Carla Puig, at award-winning Woodland Grange, Warwickshire from 24 – 26 June 2022. Emma and Carla will be leading full day, expert workshops to small classes on Saturday 25th and Sunday 26th June. The weekend also includes welcome drinks and a BBQ on Friday 24th June, a 4-course gala dinner on Saturday 25th June, two nights’ accommodation, breakfast and afternoon refreshments and use of all the hotel facilities and grounds.
Limited spaces are available at the Cake International Academy Spring Escape, at £899 per person. Click here for more information and bookings.
Cake International is the industry leading event for sugarcraft, bringing together the world’s best cake decorating talents to NEC, Birmingham every year. Established in 1993, Cake International is the longest standing cake decorating show featuring hundreds of exhibitors, unique displays from cake artists, workshops, demonstrations and advice, as well as a globally prestigious cake decorating competition attracting thousands of entries.