The December/January issue is sure to get you in the festive spirit with 10 original tutorials to get stuck into.
For this year’s Christmas centrepiece, why not try making a rose gold Christmas tree or a painted floral bauble to impress your guests? And for winter weddings, embrace the trend for textured tiers with icy finishes and stony effects.
Complement the cake coverings with sugar flowers like orchids, muscari and nasturtium.
You can also step up your modelling skills this season with tutorials for all sorts of sweet sugar characters including elephants, monkeys, mice and a gingerbread man.
Whether you’re looking for Christmas projects or the latest trends and techniques to add to your arsenal, this issue has plenty to keep you busy into the New Year.
Pick up your copy today and be the first to find out what we’ll be seeing in a new sugarcraft season!
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