With 10 step-by-step tutorials and more inside, the latest issue of Cakes & Sugarcraft magazine is on sale now.
For bakers, this season certainly is the most wonderful time of the year. As the nights draw in it’s time to fill your house with spicy aromas and spend the evenings decorating beautiful bakes for all sorts of celebrations.
This issue is brimming with festive fun. For beginners we have some Scandi-style folksy cupcakes in a classic red and white palette. Airbrushing fans will have fun creating a snowy sky in our jumping gingerbread design. If you’re looking for modelling projects there are three little mice who would look great on top of your Christmas cake or, if you’re after something a little more challenging, give our gravity-defying cover cake a go.
Of course, there are plenty of other occasions to bake for over the coming months. Try your hand at a space-themed birthday cake complete with matching blast off biscuits or experiment with cake painting and wafer paper with a beautiful wedding cake project. And, if you’re worried you won’t be able to go four years without Big Ben, why not bring him to life in your own kitchen for a New Year spectacle sure to wow your guests?
This season can be difficult for some and it’s important we all take care of our physical and mental wellbeing. Find out how baking can help in managing mental health problems and have a go at making a black dog rainbow cake in aid of Mind.
Plus, there are over £1,000-worth of top cake decorating goodies to be won, including a Titanium Chef mixer from Kenwood and a bundle of Magic metal bakeware from Pyrex.
Get your copy of Cakes & Sugarcraft December/January 2017–18 NOW!
Click HERE to find out where you can get your copy.
Tell us what you think… join the conversation!
All we ask is that your posts follow the house rules.