There's a lot of projects and tutorials to browse in this springtime issue!
Valentine's Day is on the horizon, and this edition can help you show that special someone you care, with a beautiful hearts and roses cake. And with Mother's Day not far behind, add a more personal touch this year and spoil your mum with hand painted floral cookies presented as a bouquet.
If theres a little one you’re celebrating, why not have a go at the Baby Dragon cake, which is perfect for children’s parties. But if dragons aren’t your thing, check out the sleepover party cake instead, which features an array of fun sugarpaste models.
There are plenty of textured wedding cakes included in this issue too, decorated with delicate sugar flowers like peonies, poppies, roses and clematises. Learn how to create your own sugar flowers, and have fun mixing and matching blossoms to create your own beautiful arrangements!
We also include recipes on Faritrade chocolate and coffee truffles, as well as trendy parma violet macaroons.
Whether you’re looking for celebration or occasion cakes, or just keeping updated with the latest trends and techniques, this issue has plenty to keep you busy.
Pick up your copy today and be the first to find out what we’ll be seeing in a new sugarcraft season!
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