Learn sugarcraft with Naomi Yamamoto

Friday, June 25

Naomi Yamamoto is a well-respected Japanese wedding cake designer, sugar artist and instructor who has been teaching her specialist techniques for over 30 years.

Naomi Yamamoto is a well-respected sugarcrafter who has been teaching her specialist techniques for over 30 years. Her work is elegant, meticulous, shows a high level of creativity and draws recognition not only in Japan but also from enthusiasts worldwide, particularly her beautiful sugar flowers.

Naomi
Naomi's book Sugar Flowers: The Signature Collection includes 25 projects for everyone, from beginners to keen sugarcrafters expanding their skills
Her secret to sugar flowers is knowing how to use key tools to make a number of different petals and leaves
Her secret to sugar flowers is knowing how to use key tools to make a number of different petals and leaves

Having studied in the USA and the UK, Naomi now teaches at a technical college in her home city of Tokyo and shares her skills in classes and at high-profile events around the world.

Naomi’s creations often appear in Japanese media, including TV, as well as international media such as Cakes & Sugarcraft magazine.

Naomi created 3 sets of cutters with Squires Kitchen. These cutters were all used in her book Sugar Flowers: The Signature Collection and can be used for a wide variety of petals and leaves
Naomi created 3 sets of cutters with Squires Kitchen. These cutters were all used in her book Sugar Flowers: The Signature Collection and can be used for a wide variety of petals and leaves
Naomi offers simple and concise instructions with detailed photographs of all stages for flawless results
Naomi offers simple and concise instructions with detailed photographs of all stages for flawless results

Naomi is the author of Delicate Sugarcraft from Japan (Shibata Shoten, 2007), Wedding Cakes: The Couture Collection (B. Dutton Publishing, 2013), and Sugar Flowers: The Signature Collection (B. Dutton Publishing, 2019), as well as The Art of Sugarcraft (B. Dutton Publishing, 2014), a collaborative book by Squires Kitchen International School tutors and winner of the Best UK Food Book for Professionals in the 2014 Gourmand World Cookbook Awards.

Naomi reveals her signature techniques in this beautiful, contemporary and comprehensive guide to making sugar flowers. Available on Squires Kitchen Shop
Naomi reveals her signature techniques in this beautiful, contemporary and comprehensive guide to making sugar flowers. Available on Squires Kitchen Shop

More Information

Contact Cakes & Sugarcraft if you are interested in learning about where you can find Naomi's previously published sugarcraft tutorials: enquiries@cakesandsugarcraft.com

Facebook: @NaomiYamamotoSugarcraftStudio

Naomi is an acclaimed wedding cake designer, sugar artist, sugarcraft instructor
Naomi is an acclaimed wedding cake designer, sugar artist, sugarcraft instructor
cake hero

Her sugar flowers attract attention globally!