Make your own 'Easy No-Churn Ice Cream'

Thursday, July 7

Love ice cream but have no ice cream maker? Not a problem. Baking blogger Heather’s latest book teaches you how to achieve your own homemade ice cream without the need for a machine.

Throughout the pages you’ll learn how to create flavours using the no-churn method. From vanilla and chocolate staples to more quirky pairings, like using aromatic teas and carnival funfairs as inspiration. With creamy textures as authentic as the store-bought equivalents, the only thing you need to do is mix the ingredients, pour into a loaf tin and freeze. It’s as simple as that. Heather’s impressive list of frozen sweets and easy substitutions for making any recipe vegan or gluten-free are sure to revolutionise your ice cream game.

What You Could Win

We have one copy of Easy No-Churn Ice Cream by Heather Templeton to give away!

How to Enter

Simply enter your name and email address into the box below by midnight on 30th August 2022 and the winner will be picked at random in the days that follow. Good luck!


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competition

Create flavours using the no-churn method