NEW BOOK COMING SOON!

Thursday, January 6

To all our regular readers and avid cake makers, we’ve got some exciting news that’s long overdue! We are thrilled to announce that the wonderfully talented Pamela McCaffrey will be releasing a book this summer.

The May/June 2021 issue featured this orange blossom beauty, with delicate sugar blossoms and hanging modelled oranges
The May/June 2021 issue featured this orange blossom beauty, with delicate sugar blossoms and hanging modelled oranges
Pamela
Pamela's rainbow coloured hexagon showstopper, as seen in the May/June 2021 issue

Having trained in costume and design, Pamela has always been involved in art and creativity in one form or another. After posting some of her cakes online, she began to amass more requests and recognition. Pamela began contributing projects to Cakes & Sugarcraft in 2017 and has since become a firm favourite of its readers.

An elegant collection of projects for all occasions and events, Pamela’s first book will feature some favourite tutorials from the magazine over the years, as well as a bunch of new, unseen projects!

This gorgeous tiered cake was published in the Autumn/September 2021 issue
This gorgeous tiered cake was published in the Autumn/September 2021 issue
Sweet tulip centrepiece as seen in the January/February 2022 issue of Cakes & Sugarcraft
Sweet tulip centrepiece as seen in the January/February 2022 issue of Cakes & Sugarcraft

Pamela’s creations explore a mixture of mediums and textures, and her work is known for its clean look and bold use of colour. In the upcoming book, you’ll learn how to make your own beautifully styled centrepieces and stunning sugar flowers.

Pamela’s cakes are sleek and stylish, and this book will reflect that – it will definitely become a staple that people will love to have on their shelf. We can’t wait for you to see it!

Lavender cake ideal for spring, published in the July/August 2021 issue
Lavender cake ideal for spring, published in the July/August 2021 issue
This wild blackberry and rose cake was featured in the March/April 2021 issue
This wild blackberry and rose cake was featured in the March/April 2021 issue
news

Look out everyone, Pamela's got a book coming