Cake Chat  »  November/December 2020 BUMPER issue out now!

November/December 2020 BUMPER issue out now!

Thursday, November 5 2020

With Christmas just around the corner, we have a whole selection of festive and winter-themed bakes and sugarcraft creations in this issue for you to get busy with!

From a candle cake centrepiece inspired by ivy, amaryllis flowers and red berries, to some fun and festive Italian-style macaron designs.

Find out how to make this cake in the November/December 2020 issue of Cakes & Sugarcraft magazineFind out how to make these macarons in the November/December 2020 issue of Cakes & Sugarcraft magazine

Finding yourself a little strapped for time over the holidays? We’ve got some super simple yet effective bakes that you can whip up in no time. Emma Ivane’s Yule log only takes 10 minutes to bake and it's easy to decorate with piped buttercream flowers and pinecones. Or, you can bring a little bit of fun to your festivities with Trudy Mitchell’s super cute cakesicles. Quick to make and fun to decorate, these are perfect for place settings or even given as a homemade gift.

Find out how to make these cakesicles in the November/December 2020 issue of Cakes & Sugarcraft magazine

In addition to the seasonal showstoppers, we have a variety of sugarcraft techniques scattered throughout the issue. From texturing sugarpaste and appliqué panels, to figure modelling, moulds and embossing, to wafer and rice paper ruffles, to sugar flowers and cocoa butter painting.

Find out how to make this cake in the November/December 2020 issue of Cakes & Sugarcraft magazineFind out how to make this cake in the November/December 2020 issue of Cakes & Sugarcraft magazineFind out how to make this cake in the November/December 2020 issue of Cakes & Sugarcraft magazine

There’s plenty to try out and something for everyone in this issue, so make yourself a cup of hot cocoa and get cosy with these creative cakes. Not only are they great for this time of year, but bakers of all skill levels will love these ideas for birthdays, celebrations, parties and more!

Find out how to make this cake in the November/December 2020 issue of Cakes & Sugarcraft magazineFind out how to make this cake in the November/December 2020 issue of Cakes & Sugarcraft magazineFind out how to make these doughnuts in the November/December 2020 issue of Cakes & Sugarcraft magazine

Click HERE to get a print copy, HERE to purchase a digital edition or visit the Where to Buy tab to see where you can find Cakes & Sugarcraft magazine on the high street.

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