Discover Trudy Mitchell's stunning centrepieces

Friday, May 7 2021

Having baked cakes and biscuits every Sunday with her mum for as long as she can remember, it was a Christmas cake project in sixth form Home Economics classes that fuelled Trudy’s passion for cake decorating.

This pretty, pastel floral cake in the May/June 2021 issue would make a great arrangement for a birthday or an intimate spring wedding
This pretty, pastel floral cake in the May/June 2021 issue would make a great arrangement for a birthday or an intimate spring wedding
Inspired by the spot and stripe designs from Kate Spade, this navy and white wedding cake in the October/November 2017 issue is adorned with cheerful sugar flowers
Inspired by the spot and stripe designs from Kate Spade, this navy and white wedding cake in the October/November 2017 issue is adorned with cheerful sugar flowers

Trudy immediately began making cakes for family and friends and had a Saturday job at the local cake-decorating shop. Following a 20-year career in Marketing and HR and the birth of her daughter, Trudy decided to turn her hobby into a full-time business.

A perfect marriage of bohemian style and clean lines, this wedding cake incorporates sugar flowers, typography and macrame decorations. Recreate the whole design or choose individual elements to use in your own cake
A perfect marriage of bohemian style and clean lines, this wedding cake incorporates sugar flowers, typography and macrame decorations. Recreate the whole design or choose individual elements to use in your own cake
Take a closer look at this boho love wedding cake from the August/September 2018 issue and learn how to make edible macrame decorations, as well as feathers and flowers
Take a closer look at this boho love wedding cake from the August/September 2018 issue and learn how to make edible macrame decorations, as well as feathers and flowers

Trudy established JellyCake from her home kitchen in Wiltshire in 2009, where she uses the finest ingredients to ensure her bespoke wedding cakes taste as amazing as they look. She has produced recipes and cake designs for various cake decorating magazines and pictures of her cakes regularly appear in industry magazines, both in the UK and overseas.

As well as making cakes for clients, Trudy is also a regular tutor for an international online cake school, filming in-depth wedding cake tutorials.

With a striking dark blue base and abstract markings, these fantasy flowers climbing up the cake tiers really make a statement! Check out the September/October 2020 issue to learn how to recreate it yourself
With a striking dark blue base and abstract markings, these fantasy flowers climbing up the cake tiers really make a statement! Check out the September/October 2020 issue to learn how to recreate it yourself
This spring wedding cake from the February/March 2020 issue features elephant skin textured sugarpaste and an assortment of dried flowers and grasses
This spring wedding cake from the February/March 2020 issue features elephant skin textured sugarpaste and an assortment of dried flowers and grasses

More Information

Contact Cakes & Sugarcraft if you are interested in receiving any of Trudy's previously published wedding and celebration cake tutorials: enquiries@cakesandsugarcraft.com

Facebook: @JellyCake.co.uk

Instagram: @jellycakeuk

The July/August 2020 issue say Trudy
The July/August 2020 issue say Trudy's beautiful blossom and bees cake! Bees, blossoms and honeycomb are all reflected in variousways over this statement four-tiered wedding cake
cake hero

Stunning bespoke wedding cakes and favours

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