Try 'Every Last Crumb'

Friday, November 4

This isn’t going to be a popular choice for those intolerant to gluten (for obvious reasons!) but if you love bread, you’ll love this.

The book is structured around how a loaf develops and, inevitably, deteriorates over the course of five days. A freshly baked loaf straight out the oven? Get stuck into five different sandwich options or experiment with homemade anchoïade served alongside baguettes or focaccia. A few days old makes for great toasted possibilities and salad additions – enjoy with tartare or pâté, as bruschetta for any season, or fry and serve on top of salads for croutons. The final few days of a bread’s life cycle are ideal for soups, bread puddings and as breadcrumbs. There’s no crust left unturned! From fresh to stale, home-baked or store-bought, get yourself a copy of Every Last Crumb and make the most of your bread.

What You Could Win

We have three copies of Every Last Crumb by James Ramsden to give away!

How to Enter

Simply enter your name and email address into the box below by midnight on 4th January 2023 and the winner will be picked at random in the days that follow. Good luck!


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competition

If you love bread, you’ll love this cookbook