What better way to pass the time and de-stress than by baking to your heart’s content. If you’re looking to dabble in some baking this season, why not try out Squires Kitchen’s new variety of flours?
Aside from being perfect for bread, Squires Kitchen’s Strong White Bread Flour is great for yeast cookery and other baked goods that require increased volume. Bread flour contains more gluten than other flours, which gives it its elasticity, enabling the dough to rise with a good structure and helps produce a light, open texture.
Also available from Squires Kitchen is the popular and highly sought-after self-raising and plain white flour. Self-raising flour is perfect for baking biscuits, as well as light, fluffy cakes and cupcakes. Whereas plain white is the ideal flour for cakes, biscuits, scones and everyday home baking.
It’s well known that baking is both relaxing and rewarding, so get your hands on these ingredients whilst stocks last and make them a staple in your store cupboard!
What You Could Win
We have four packs of 4kg SK Strong White Bread Flour to give away!
How to Enter
Simply enter your name and email address into the box below by midnight on 9th September 2020 and the winners will be picked at random in the days that follow. Good luck!
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