Elevate your everyday meals, as well as your cakes, with new preserves from Bonne Maman.
As we’re sure you know, better ingredients mean better cakes and desserts. Bonne Maman is one of Britain’s best-loved makers of conserves, famous for its signature gingham lids, use of simple, traditional methods and high-quality, all-natural ingredients.
Lighter and juicier than a jam or marmalade, new Bonne Maman Cherry, Apricot and Rhubarb Compotes are made from the finest, ripe whole fruit to a traditional French recipe. Bursting with whole dark cherries, luscious apricot pieces or chunks of subtly tart-yet-sweet rhubarb, Bonne Maman Compotes are an easy, new way to add a delicious burst of natural fruit flavour to breakfasts and desserts all year round.
Be inspired by the new recipe book, Breakfast Savoir-faire, and start off your busy day of baking with fruity compote swirled through layers of granola and yoghurt. Later in the day, use your compote to top a delicious pavlova, fill eclairs or drizzle over puddings. The possibilities are endless!
What You Could Win
We have three Bonne Maman gift bundles, worth £16, to give away!
How to Enter
Simply enter your name and email address into the box below by midnight on Wednesday 9th January 2019 and the winner will be picked at random in the days that follow. Good luck!
Please note, this competition is open to UK residents only.
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