Pâtisserie meets Japan in this new book
Fusion food can be magical – when cuisines and cultures collide combining flavours, ingredients and methods to create new classics.
The art of French pâtisserie appeals very much to Japanese culture, with shared values of precision, beauty and care within cooking.
Pastry chef and Product Development Manager for Marks & Spencer, James Campbell, shares his passion for Japanese ingredients in this book. The recipes offer the confident home-baker the tools to try this delicious, contemporary take on pâtisserie for themselves.
What You Could Win
We have three copies of Japanese Pâtisserie by James Campbell (Ryland Peters & Small) worth £16.99 to give away – one each for three lucky winners!
How to Enter
Simply enter your name and email address into the box below by midnight on Wednesday 30th August and the winners will be picked at random in the days that follow. Good luck!
Please note, this competition is open to UK residents only.
Tell us what you think… join the conversation!
All we ask is that your posts follow the house rules.