Master the art of making the ultimate chic sweet treat, macarons, with this pocket-sized book.
Annie Rigg offers detailed instructions for the basic macaron recipe, with step-by-step images and her tips for success to ensure you get a crisp exterior, chewy centre and delicious filling every time.
Starting with traditional tastes before moving on to more creative combinations, she offers advice on mixing and matching flavours.
With chapters on fruit and flowers, coffee, caramel and chocolate, nuts and spices and all things nice, there’s something to suit every celebration.
What You Could Win
We have three copies of Macarons by Annie Rigg (Ryland Peters & Small, hardback) worth £9.99 to give away – one each for three lucky winners!
How to Enter
Simply enter your name and email address into the box below by midnight on Wednesday 8th March and the winners will be picked at random in the days that follow. Good luck!
Please note, this competition is open to UK residents only.
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