Win a copy of Naturally Fermented Bread
Friday, September 3
Starting today, you’ll never have to buy yeast again! Paul’s new baking book advocates the use of yeast water starters to make wholesome loaves.
To explain, instead of using yeast, you can take fruit, vegetables, plants or flowers, place them in a jar of water and allow them to ferment. The water will begin to fizz and this is what you'll use this to make your bread rise. It’s super simple, and once you master this technique, you’ll be able to bake all kinds of bread. And this method is only becoming more popular! These fermented goods are much more wholesome, nutritious and contain no unnecessary ingredients or preservatives.
Paul offers an overview of how to bake botanically, basic breadmaking tips and techniques, followed by an abundance of mouth-watering recipes you can serve anytime. With chapters dedicated to botanical breads, sweet buns and sourdough breads, there’s something for everyone. Follow Paul's instructions and you’ll be on the right track to make consistent, top-quality loaves each time.
What You Could Win
We have three copies of Naturally Fermented Bread by Paul Barker to give away!
How to Enter
Simply enter your name and email address into the box below by midnight on 3rd November 2021 and the winners will be picked at random in the days that follow. Good luck!