Perfect for the New Year, the food in this book is varied, creative and 100% vegan. And that’s not all – Christina proves that you can enjoy an abundance of plant-based desserts without the stress of actually doing any baking. It would be a great gift for someone living a vegan lifestyle, for someone looking to try something new, or even for those who don’t like the pressure that comes with preheating the oven.
This non-bake cookbook brings wholefood ingredients like dates, nuts, fruits and seeds to the forefront, meaning the end products are hearty and filling. The recipes are all naturally sweetened with dates, maple syrup and coconut sugar, and the majority of these vegan goodies are also gluten-free.
From comforting classics to modern remakes of cakes, tarts, doughnuts and more, you’ll find that each of the included recipes oozes exciting flavour combinations that help you embrace every season, mood and celebration. And not only are the flavours appealing, but the finished treats are also beautifully presented. She tops off her sweet creations with attractive patterns, contrasting textures and abundant splashes of colour. A true feast for the eyes, as well as for your taste buds. With her fun and conversational writing style, along with personal introductions to each recipe and an array of top tips scattered throughout the pages, you’ll be hooked before you know it.
What You Could Win
We have two copies of No-Bake Vegan Desserts by Christina Leopold to give away!
How to Enter
Simply enter your name and email address into the box below by midnight on 24th February 2021 and the winners will be picked at random in the days that follow. Good luck!
Tell us what you think… join the conversation!
All we ask is that your posts follow the house rules.