Updated and expanded, Tartine: A Classic Revisited by Elisabeth Prueitt and Chat Robertson now boasts a whopping 120 plus recipes.
One thing that’s great about this book is that whilst it highlights many new techniques across an array of recipes, it makes sure to cater to bakers of all skill levels.
There are dozens of bakes that are perfect for beginners, such as banana muffins, brownies and thumbprint cookies. And for those who are more advanced, there are many recipes to challenge your baking capabilities, such as Bûche de Noël with white chocolate mushrooms and croissant baklava knots and wreath.
Many of the recipes now also include more modern ingredients. Items like matcha, coconut sugar and buckwheat have replaced traditional ingredients in over 25 bakes, catering to those with any dietary restrictions or simply to sate your curiosity (or appetite).
Tartine also dedicates a chapter to different holiday recipes, so it’s the perfect go-to book for every occasion all year round.
What You Could Win
We have five copies of Tartine: A Classic Revised to give away!
How to Enter
Simply enter your name and email address into the box below by midnight on Friday 26th June 2020 and the winners will be picked at random in the days that follow. Good luck!
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