This candid and detailed manual to the art of beautiful homemade patisserie will benefit professionals and hobbyists alike.
The incredibly important and not-to-miss chapter, 'Pastry theory 101 ', will help put you on the right track to master your desserts and baked goods, be it by following a set recipe or when it comes to creating your own.
Ravneet also scatters useful tips and tricks throughout the guide, which she has learned throughout her years in the industry. And her casual commentary and informative instructions make this reference book a brilliant guide for anyone looking to step up their pastry skills.
What You Could Win
We have three copies of The Pastry Chef's Guide by Ravneet Gill to give away!
How to Enter
Simply enter your name and email address into the box below by midnight on 5th May 2021 and the winners will be picked at random in the days that follow. Good luck!
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