Each chapter of this book introduces you to different elements of keto baking.
Chapter 1 includes best practices and important tips that you should keep in mind during your baking escapades. Chapter 2 looks at the different ingredients and pantry staples, such as different types of flours, sweeteners, chocolate and dairy. Chapter 3 explores essential bakeware and equipment, and Chapter 4–15 is jam packed full of keto recipes, varying from the everyday cake to special occasion cakes, to pies and tarts, to soufflés and other desserts.
The book discusses the art and science behind keto baking, detailing tips and tricks not just for the baking itself, but also for storing the desserts. Carolyn also encourages you to be creative and channel your inner artist by decorating your baked goods however you see fit.
What You Could Win
We have five digital PDF copies of The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success by Carolyn Ketchum to give away!
How to Enter
Simply enter your name and email address into the box below by midnight on 9th September 2020 and the winners will be picked at random in the days that follow. Good luck!
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