Discover how to make pies, puddings and ice creams all without dairy, wheat and gluten.
After eliminating wheat and dairy from her diet following ill health, Julia Thomas began craving the delicious tarts, cakes and desserts she used to enjoy so much. In her beautifully designed book, Julia provides over 100 recipes, all of which show how easy it is to make delicious treats without the use of butter, milk, cream and wheat flour.
Cheesecakes and ice creams are amongst the most impressive reincarnations given their usual dairy reliance but, with offerings like merlot gelato and espresso and hazelnut baked cheesecake, they’re hard to resist. Now you can impress all your dinner party guests with free-from foods that tastes just as good, if not better than, their counterparts.
Enter now for your chance to win a copy of Free-From Desserts by Julia Thomas
What You Could Win
There are five copies of Free-From Desserts by Julia Thomas (£20, Quadrille) to be won – one each for five lucky winners.
How to Enter
Simply enter your name and email address into the box below by midnight on Wednesday 27th January and the winners will be picked at random in the days that follow. Keep updated by joining our Facebook and Twitter communities @sugarcraftmag where we'll announce the winners. Good luck!
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