With raised awareness of allergies and increasing numbers of people following vegan diets, it can be difficult to know how to cater for everyone. Whether you make cakes as a hobby or professionally, it is important to understand what it all means and how to put it into practice.
Ceri DD Griffiths
Ann Skipp
Makiko Searle
£4.99
The latest issue of Cakes & Sugarcraft magazine is available to order direct from squires-shop.com
