All ProjectsChristmas Chocolate Truffle Ring

Christmas Chocolate Truffle Ring

by Mark Tilling

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A mouth-watering chocolate centrepiece for Christmas dinners and festive parties.

This truly delicious Christmas treat can be enjoyed as an after dinner dessert or a festive alternative to afternoon tea and cake.

What you'll learn
  1. Truffle Ring: Find out how to make a moulded fruit and nut truffle.
  2. Oranges: Discover how to colour, shape and add texture to modelling chocolate.
  3. Candy Canes: Learn how to make red and white striped candy canes from modelling chocolate.
  4. Fans: Make chocolate fans in a fraction of the time using modelling chocolate.
  5. Holly Leaves and Berries: Learn how to cut and vein coloured modelling chocolate to make holly leaves.
  6. Mistletoe Leaves and Berries: Discover how to make berries of even sizes and elegant, thin leaves.
  7. Cinnamon Sticks: Find out how to frill and roll modelling chocolate.
  8. Poinsettia: Discover how to create a stunning Christmas flower from modelling chocolate.
  9. Assembly: Learn how to finish a chocolate centrepiece to a professional standard.
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