A gorgeous, girly celebration cake in pink, complete with edible flowers and a piped tiara.

Treat someone you love to a cake fit for a princess. Delicately decorated with curls and swirls and adorned with edible rice flowers, this cake has a sense of craft about it. The combination of black with soft pink colours gives a traditional style royal iced cake a modern twist. While this design is perfect for a girly birthday it could easily be adjusted for a wedding or anniversary cake, made with colours to suit the theme.

What you'll learn

1. Covering the Cakes:
2. Piped Tiara:
3. Piped Frill Border:
4. Paste Hearts:
5. Assembling the Cake:
6. Fantasy Leaves:
7. Colouring Rice Paper:
8. Rice Paper Blossoms:
9. Finishing Touches: