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Curls & Swirls

by Ceri DD Griffiths

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A gorgeous, girly celebration cake in pink, complete with edible flowers and a piped tiara.

Treat someone you love to a cake fit for a princess. Delicately decorated with curls and swirls and adorned with edible rice flowers, this cake has a sense of craft about it. The combination of black with soft pink colours gives a traditional style royal iced cake a modern twist. While this design is perfect for a girly birthday it could easily be adjusted for a wedding or anniversary cake, made with colours to suit the theme.

What you'll learn
  1. Covering the Cakes:
  2. Piped Tiara:
  3. Piped Frill Border:
  4. Paste Hearts:
  5. Assembling the Cake:
  6. Fantasy Leaves:
  7. Colouring Rice Paper:
  8. Rice Paper Blossoms:
  9. Finishing Touches:
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