White Christmas Tree Biscuits
by Ann Skipp
Sign in or register for free to access the full project.
Friends and family will love these frosted gingerbread biscuits and they are so simple to make.
Once the icing is dry, these biscuits can be stored in an airtight container for up to a week so they’d be great to make in advance for Christmas celebrations. Present them in a festive box to make a gift with a personal touch.
What you'll learn
- Gingerbread Biscuits: Learn how to bake delicious tree-shaped gingerbread biscuits.
- Decoration: Find out how to decorate biscuits with sugarpaste, royal icing and sprinkles to achieve a frosted effect.
Access the complete project
This project is FREE, register now or sign in to see the complete project.