Projects  »  White Christmas Tree Biscuits (Ann Skipp)

White Christmas Tree Biscuits

by Ann Skipp


Friends and family will love these frosted gingerbread biscuits and they are so simple to make.

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Once the icing is dry, these biscuits can be stored in an airtight container for up to a week so they’d be great to make in advance for Christmas celebrations. Present them in a festive box to make a gift with a personal touch.


  1. Gingerbread Biscuits
    Learn how to bake delicious tree-shaped gingerbread biscuits.
  2. Decoration
    Find out how to decorate biscuits with sugarpaste, royal icing and sprinkles to achieve a frosted effect.

Occasion: Christmas
See all projects in Christmas »

Featured in Winter 2012 issue

Project by Ann Skipp

Ann Skipp

author of White Christmas Tree Biscuits

Ann Skipp has been teaching and demonstrating the art of cake decorating for over 25 years. As Corporate Home Economist for Safeway for 14 years, Ann developed her passion for working with food and now spends a great deal of time working with Squires Kitchen to create and develop world-class sugarcraft products.