Once the icing is dry, these biscuits can be stored in an airtight container for up to a week so they’d be great to make in advance for Christmas celebrations. Present them in a festive box to make a gift with a personal touch.
WHAT YOU'LL LEARN
author of White Christmas Tree Biscuits
Ann Skipp has been teaching and demonstrating the art of cake decorating for over 25 years. As Corporate Home Economist for Safeway for 14 years, Ann developed her passion for working with food and now spends a great deal of time working with Squires Kitchen to create and develop world-class sugarcraft products.