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Wisteria Wedding Cake

by Susanna Righetto

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Create pretty pink Japanese wisteria using flower paste, perfect for a summer wedding.

Delicate clusters of pink petals and buds of the beautiful Japanese wisteria adorn this pretty wedding cake that would be perfect for a summer celebration.

What you'll learn
  1. Preparing the Cakes: Cover the cakes with marzipan and sugarpaste before dowelling and stacking them and trimming with ribbon for a professional finish.
  2. Wisteria Buds: Find out how to form pretty, pink buds using flower paste and a mixture of dust food colours.
  3. Wisteria Flowers: Learn how to make the centre, winged petal and banner (outer) petal and put them together to make a beautiful flower.
  4. Wisteria Leaves: Discover how to create realistic-looking leaves and attach them to the flowers.
  5. Finishing Touches: Find out how to arrange the wisteria on the cake for the best results.
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